Australian and NewZealander

Stawberry Spinach Salad

Combination of spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl. Strawberry Spinach Salad salad makes a perfect summer lunch or even a great side dish with grilled chicken or fish!

Australian is a nation of compassion. Courage and Compassion. And the third of these great values: Resilience -Kevin Rudd

Ingredients:

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1/2 cup white sugar

1/2 cup olive oil

1/4 cup distilled white vinegar

1/4 teaspoon paprika

1/4 teaspoon Worcestershire sauce

1 tablespoon minced onion

10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces

1 quart strawberries - cleaned, hulled and sliced

1/4 cup almonds, blanched and slivered

Directions:

1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Recipe by Tozenuf

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