Chinese

Egg Roll

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

As long as there's pasta and chinese food in the world, I'm okay -Michael Chang

Ingredients:

1 (16 ounce) package wonton wrappers

1 pound lean ground beef

1 pound shrimp - peeled, deveined and coarsely chopped

5 tablespoons soy sauce

3 tablespoons oyster sauce

1 pound bean sprouts

2 green onions

3 stalks celery, chopped

1 medium head cabbage, finely shredded

2 cloves garlic, minced

1 teaspoon monosodium glutamate (MSG)

1 cup vegetable oil

Directions:

1. Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.

2. In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.

3. Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.

4. Fry the wontons in 1/4 inch of vegetable oil until golden brown.

Recipe by Donna

#chinesefood #foodblogger #healthyfood #foodporn #instafood #foodie #delicious #asiafood

TrendyKoreanFood

Inkigayo Sandwich

Trendy Korean sandwich made for popular idol pop stars. 3 yummy layers of creamy potato salad, strawberry jam and crunchy cabbage salad slabbed in between slices of soft bread

Baegopayo. Bap mukja. (I'm hungry. Let's go eat)

Ingredients

3 slices of bread

1 hard-boiled egg

100 gr small potato

1 1/2 tsb mayonaise

Salt and pepper to taste

2/3 cup thinly cabbage

1 stik crab stick sliced into bite-size strips (optional)

1 tsp diced cucumbur or pickle

1/2 tsp mayonaise

1tsp strawberry jam

Directions:

1. If you haven’t already, hard boil your eggs (Bring water to a boil and add in the eggs. Simmer for 10 minutes, drain the water then rinse the eggs in cold water and peel the shell.)

2. Peel the potatoes and cut into large chunks. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Once tender, drain the water.

3. In a medium sized bowl, mash the hardboiled egg with a potato masher, pastry cutter or fork. Continue to mash in the potatoes. Add in 1 Tbsp mayonnaise and mash well together. Season with pepper and salt. Set aside.

4. In another medium bowl, add in the 1 cup of sliced cabbage, bite-size strips of imitation crab, 1 tsp diced cucumber or pickle and ½ Tbsp mayonnaise. Mix well together.

5. Assemble the sandwich. Spread the potato and egg mashed on one slice of bread. Lay a second slice of bread on top of the mash.

6. Spread strawberry jam on this slice.

7. Top with the cabbage salad and lay the last slice of bread on top!

Recipe from: www.msjeh.com

#inkigayosandwich #resepmasak #sandwichrecipe #resepsandwich #koreanfood #veganfoodshare #eathealthy #yummy #potatosalad #korean #kpop

Indonesian

Chicken Satay

Strips of chicken or beef are marinated in a special Thai paste -- unless you go with the vegetarian version-- then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation.

Masak itu kayak cinta, lo salah nyampur bahan makanan dikit, pasti asin rasanya. -Raditya Dika

Ingredients:

3 tablespoons soy sauce

3 tablespoons tomato sauce

1 tablespoon peanut oil

2 cloves garlic, peeled and minced

1 pinch ground black pepper

1 pinch ground cumin

6 skinless, boneless chicken breast halves - cubed

1 tablespoon vegetable oil

1/4 cup minced onion

1 clove garlic, peeled and minced

1 cup water

1/2 cup chunky peanut butter

2 tablespoons soy sauce

2 tablespoons white sugar

1 tablespoon lemon juice

skewers

Directions:

1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.

2. Preheat the grill for high heat.

3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.

4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

Recipe by Bunda Estherlita Suryoputro

#pengenmakan.deh #maskakannusantara #foodlover #seleranusantara #foodblogger