The Indian

Besan Laddu

A delicious Indian sweet, commonly gifted during celebrations like Diwali.

You're my favourite ladoo ;)

Ingredients:

2 cups chickpea flour (besan)

1 cup clarified butter (ghee)

1 cup white sugar, or to taste

2 teaspoons finely chopped pistachio nuts

1 teaspoon finely chopped cashews

Directions:

1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.

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Recipe by Chantal Perez

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